(Manufacturer) Vacuum Packed Food Sterilization Retort

Specifications

Specifications

1. SUS304/SUS316L
2. high efficiency
3. energy saving
4. simple operation

Our Idea:Mutually Beneficial Coorperation and Win-win

It's suited as the two-stage sterilization equipment of bag-packing or case-packing food. It is composed of technology tank, hot water, cold water tank, heat exchanger, all kinds of pump valve, connection pipe and semi-automation control system. The soft water inside the tank keeps on spraying fan-shaped and belt-shaped hot water which pose a wave-like motion to the being sterilized after it goes through the heat exchanger or after it cools off. The heat diffusion is rapid and well distributed. It can reduce the possibility .

Structure:

The horizontal sterilizer body: including the body, safely interlocking equipment, the cover, the swivel, the track, the seal ring, the idler wheel, the locking block, the steam nozzle, the cooling water pipe, the gate valve and so on.

Main technical parameter:

note:

1,The parameters are standard configuration, any requires, please put forward.

2,The parameters should be provided: material, sterilizer process, special requirements, and so on.  

3,Accessory equipment: gas holder ,air compressor, water storage tank , boiler(prepared by customer ).

Technical requirements:
1. File support: the structural size drawing of the device (PDF) and instructions are available.
2. Required by operated function, the following criteria are adopted to design, manufacture and test
A. << Standards for quality control of pharmaceutical production (Revised 1998)>> terms of Chapter IV 31-37;
B. << The Steel Pressure Vessel (GB150-1998)>>;
C. << The Steel Welding Normal Pressure Vessel (JB/T 4735-1997)>>;
D. << Food Machinery Safety and Heath (GB 16798-1997)>>.